Bamboo cutting board Pros and Cons

Last Updated:

The bamboo cutting board is an excellent option for those who are looking for an environmentally friendly and durable cutting board. Are you in the market for a new cutting board? If so, you may wonder if a bamboo cutting board is a good option. Bamboo is a sustainable material that is gentle on knives and easy to clean. Bamboo boards can also be used as serving platters or trivets. However, bamboo boards are not suitable for all uses. This article will examine the Bamboo cutting board Pros and Cons for chopping and slicing.

Bamboo cutting board Pros and Cons

Bamboo cutting board Pros and Cons

Pros of using a bamboo cutting board

1. Bamboo is a sustainable resource.

Unlike hardwood cutting boards, bamboo is a quickly renewable resource. It grows much faster than trees, making it a more sustainable option for those looking to be Eco-friendly.

2. Bamboo is strong and durable.

Bamboo is more robust than most hardwoods, making it a durable option for your kitchen. It won’t dull your knives like softer woods and is less likely to crack or splinter over time.

3. Bamboo is gentle on knives.

Because bamboo is softer than other hardwoods, it’s gentler on your knives. This means your knives will stay sharper longer, and you won’t have to worry about them becoming dull from cutting on a harder surface.

4. Bamboo is easy to clean and care for.

Bamboo is naturally antibacterial, so it’s easy to keep clean. You can simply wash it with soap and water or put it in the dishwasher for a thorough cleaning. Additionally, bamboo is less likely to absorb stains and odours than other materials like plastic or wood.

5. Bamboo is environmentally friendly.

As mentioned before, bamboo is a sustainable resource that grows quickly. This makes it an environmentally friendly option for those looking to reduce their impact on the planet. Additionally, bamboo is biodegradable, so it won’t end up in a landfill like other materials.

6. Bamboo cutting boards are stylish.

Bamboo has a natural beauty that other materials lack. This makes it a stylish addition to any kitchen, and you can even find bamboo cutting boards in various colors and designs to match your style.

7. Bamboo cutting boards are affordable.

Bamboo cutting boards are typically more affordable than other options like hardwood or granite, making them an excellent choice for those on a budget.

8. Bamboo cutting boards are lightweight and easy to store.

Bamboo cutting boards are lightweight and easy to store, making them ideal for small kitchens or those who don’t have a lot of counter space.

Cons of bamboo cutting board:

Here are some of the cons of bamboo cutting board.

1. Bamboo is Grass, Not a Wood

Bamboo is technically grass, not wood. This means that it is softer than most hardwood cutting boards. While this may not seem like a big deal, it can make bamboo cutting boards more prone to scratches and nicks.

2. Bamboo is More Porous Than Wood

Bamboo is also more porous than wood, so it is more likely to absorb liquids and bacteria. Using your bamboo cutting board for raw meat or poultry can be a severe issue.

3. Bamboo Cutting Boards Can Be Expensive

Bamboo cutting boards can also be quite expensive. Even though bamboo cutting boards are cheaper than hardwood ones, some still think they’re too pricey.

4. Bamboo Cutting Boards May Splinter

bamboo cutting boards may eventually splinter, which could be harmful if ingestion of food occurs. So it is essential to check bamboo cutting boards regularly for signs of wear and tear.

5. Bamboo Is Not Dishwasher Safe

Bamboo is not typically dishwasher safe and may warp if placed in the dishwasher. It’s best to hand wash your bamboo cutting board with soap and water.

6. Not all bamboo cutting boards will suit your needs.

Finally, you may be unable to find a bamboo cutting board that meets all your needs. For example, if you are looking for a large cutting board, you may have difficulty finding one made from bamboo.

Read: pros and cons of marble cutting board

Faqs about Bamboo cutting board:

What should you not cut on a bamboo cutting board?

You should avoid cutting raw meat, poultry, or fish on a bamboo cutting board. These foods contain bacteria that can be absorbed into the porous surface of the board, leading to contamination and possible food poisoning. On a bamboo cutting board, you should also avoid cutting acidic foods, like citrus fruits or tomatoes.

Does a bamboo cutting board damage knives?

Bamboo cutting boards are generally softer than other hardwoods, which makes them gentler on your knives. This means your knives will stay sharper longer, and you won’t have to worry about them becoming dull from cutting on a harder surface. However, it’s important to note that using your bamboo cutting board frequently could eventually dull the knife blades.

Should I oil a bamboo cutting board?

Oiling a bamboo cutting board every few months is recommended to keep it in good condition. You can use mineral oil, which is safe to use on food preparation surfaces or a mixture of beeswax and mineral oil. This will help protect the board from staining and discoloration and prevent it from becoming too dry or cracked. Remember to avoid using vegetable oils as they can go rancid and contaminate your food.

Also, make sure to clean and dry your board thoroughly before applying the oil.


Bamboo cutting boards are an excellent choice for Eco-friendly, durable, and stylish options. While they may not be perfect and expensive, they are an excellent choice for reducing their environmental impact. However, it is important to remember that bamboo is softer than most hardwoods and can be more prone to scratches and bacteria. Finding the right cutting board for your needs is important, and bamboo may not be the best option for everyone. These were the Bamboo cutting board Pros and Cons for you.


Photo of author
Written By Bdaugherty

Bdaugherty is a buying guide writer for KitchenKut. She has reviewed products for a range of titles including Electric kettles, food dehydrators and cutting boards etc. she has studied nutrition, personal training, coaching, and cooking.